Churchill House B&B - Favorite Recipes

Many of our guests ask us for a copy of their favorite Churchill House recipes. Watch this page for different variations of some of our favorites! We'll try to let you in on a new one every month or so.

"Spinach Tomato Feta Crustless Quiche"

1 cup frozen, chopped spinach, thawed and squeezed to drain
2-3 slices of sundried tomatos, soaked in water to soften, drained, and chopped
1/2 cup crumbled feta cheese (Laura's favorite is basil, tomato, feta)
1/2 cup Bisquick or other baking mix
2/3 cup milk
1/4 tsp. salt
1/4 tsp. ground pepper
1 tsp. finely chopped fresh basil, or dried basil
2 eggs

1. Heat oven to 400. Grease pie plate. Mix spinach, tomato, and feta in pie plate.

2. Blend remaining ingredients, and pour into pie plate over veggies & cheese.

3. Bake 30-40 minutes, or until knife inserted in center comes out clean. Let stand 5
minutes before cutting & serving. (6-8 servings)